| Herb&Parmesan Crusted Lobster Tail |
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What you need 1 piece nice tuna 1 large potato 1 lobster tail (small) 2 glove’s Garlic small amount of mayonnaise bread crumbs and parmesan cheese (ground) 1 egg and small amount of milk small amount of flour What to do Cut potato into chunky chips and place in oven on 180c In bowl put bread crumbs, parmesan cheese and herbs In another bowl put egg and milk and whisk Put lobster in flour than egg mix and than into crumb mix. Once you done that place in oven to cook. Cook till crumbs are golden brown. Blend garlic and mayonnaise together and taste should taste nice and garlicy Once hand cuts are cooked and the lobby tail is cooked place pan on heat Put small amount of oil and butter in pan and place tuna in it. Cook each side for no more than 2 minutes you want it medium rare to medium. Once everything is cooked and ready to serve follow the picture to see how to present it nicely.
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